We have a great opportunity for a Part Time Kitchen Porter to join our team in Good Day Deli. Experience for this role is essential. The successful candidate will have relevant experience working with a close team in fast paced kitchens.
Hours are approx. 10 to 15 hours per week. If you thrive in a fast paced kitchen, focus on hygiene + cleanliness, are hardworking, efficient and like a challenge, we’d love to hear from you.
The Benefits of Working with Good Day Deli include:
- Working in an award winning restaurant (Sunday Times Top 100 2023) and very organised and focused kitchen environment
- Mainly daytime shifts
- Excellent tips (received weekly)
- Christmas week off, Easter Sunday off
- Lunch + coffees provided daily.
- Performance bonus at year end
- Lots of room to advance + contribute to an always evolving + growing business
- Excellent training + opportunities to advance your experience
- A dynamic team and positive, respectful work environment
- Fun team parties and events
- Stunning location, in the heart of Cork City
The ideal candidates should have the following;
- 2+ years experience as a Kitchen Porter in a similar cafe environment.
- Excellent standards of cleanliness and ability to organise and support a kitchen with high demands.
- Commitment to high standards of HACCP
- Knowledge and proficiency in equipment maintenance and deep cleaning
- Systems and efficiency focused
- Experience in training and managing other Kitchen Porter Team members.
- Stock intake and organisation.
- Ability to work under pressure.
- Reliable and hardworking with flexiblity and availability to work on the weekends.
- An aptitude and desire to work on own initiative.
Job Type: Part-time
Part-time hours: 10-15 per week
Experience:
- KP: 1 year (required)
Work Location: In person
